Antipasto – Appetizers
A selection of cold meats, pickled vegetables & cheese
Fresh tomato, garlic, olive oil & fresh basil
Pane all’ aglio
Grilled continental bread, rubbed with fresh garlic and virgin olive oil.
Tris di Crostini
Special Tuscan starter of toasted continental bread with three different toppings chicken liver paste, wild mushrooms & spicy tomato
Salciccie Tartufate con Porcini
Pork sausages Italian style with truffle & porcini mushrooms paste served on a bed of polenta & caramelised onion glaze
Gamberi in Padella
Panfried prawns with extra virgin olive oil, garlic, chilli, white wine & parsley.
Zuppa - Soup
Typical tuscan soup of beans, cabbage, herbs & carrots